Some flavours are so special that they are much sought after and well worth waiting for. An example of this is the unmistakable taste of ‘HastOlio Parlapà’: an extra-virgin olive oil that is fruity and fragrant, giving a definitely sweet and mildly spicy sensation.

Once a year, as the time of the olive harvest approaches, HastOlio Parlapà is ordered at once by people who appreciate its quality.
This is for two reasons: its exceptional nature and because it is produced in strictly limited quantities.
Furthermore, it is the fruit of only the best leccino variety of olive, grown on the Brichet in the Asti hills, gathered by hand one by one to be immediately crushed in the olive-press.
It is then ready to make the dishes you set before your family unique.
But it is not for everyone
It is only for those who order it in time!