Born of our family tradition, one founded on love for natural products are:
‘Delicacies from the Cascina Massasso’
We select the most precious and unique products that nature offers us as part of a healthy diet. This constant search for excellence in the taste of wine and food and their genuineness is part of our tradition.
Vegetables
Vegetable antipasto
Peppers in oil and herbs
Aubergines in oil and herbs
Stuffed chilli peppers with anchovies in oil
Cheese and salami
Robiola with truffles in oil
Barbera salamini in oil
Truffle salamini in oil
Sauces and dips
Roast meat sauce
‘Bagna cauda’ – dip for vegetables
‘Bagnet Verd’ – green sauce
‘Bagnet Russ’ – red sauce
Artichoke and tuna cream
Olive sauce for bruschetta
Truffle cream
Truffle oil
Polenta flour with truffle
Rice with truffle
Piedmontese Tajarin (egg pasta)
Piedmontese Tajarin (egg pasta) with truffle
Honey and fruit
‘Cognà’ Muscat grape mostarda
Acacia honey
Chestnut honey
Peaches in Dolcetto
Sweets and desserts
Gianduja chocolate squares
Chocolate truffles
White Piedmontese Nougat
Chocolate and hazelnut ‘Ladies’ kisses’
Hazelnut biscuits
Hazelnut tart
Soft chocolate nougat
